Food Service

Lisa Rizzo
Food Service Director




CEP Announcement 2019-2020



     Summer Meals Flyer 2019

Teacher Appreciation Day!
Mexican Fiesta Flare

Mexican Food   Kelly Middleton

Self Serve   School Nurse

NIS Mexican

Newport Intermediate F. S. Staff
Wishing you a

Happy St. Patrick's Day!

St. Patty's Day



Topic: Physical Activity and Nutrition Environments

When: Tuesday January 29th, 2019

Time: 4:00

Location: Board Room- 30 West 8th Street



October 15 - 19 is National School Lunch Week & Family "Lots to Love" Days!

Family Fun #1   Family Fun #2

Newport High students will be coming back to school with a newly renovated kitchen and cafeteria.  Not only will they enjoy restaurant style seating and a courtyard café, they will be offered new menu items and more options! 

NIS Cafeteria

Healthy Meals in a Positive Environment!

          Two kids with stachs       Boy with Stach

It's MILK DAY at our Intermediate School!  The students enjoyed wearing their milk-stach and playing a prized-winning scratch-off game during lunch.  As a special treat, Kim Guffey, Food Service Manager, offered strawberry flavored milk!


Kid eating cerealOur schools know that Breakfast is the most important meal of the day; therefore, all of our schools offer one hot entree, six cold entrees, fresh fruit, and milk every day for our students to choose from.  We hope that your child is taking advantage of our convenient morning meals!


           Healthy Lifestyle


Vanco Online Payment System allows parents/guardians the opportunity to put money into an account, so their child can make a` la carte purchases from the cafeteria.  Click Here for instructions on how to set up your account.



Ms. Lisa Rizzo
Food Service Director
30 West 8th Street | Newport, KY 41071
859-292-3038 | Fax: 859-292-3073


Ms. Stephanie Atkins
Kitchen Manager
900 East 6th Street | Newport, KY 41071
859-292-3023 | Fax: 859-292-8340

Ms. Kim Guffey
Kitchen Manager
95 West 9th Street | Newport, KY 41071
859-292-3021 | Fax: 859-292-0222


Ms. Leslie Gillispie
Kitchen Manager
1102 York Street | Newport, KY 41071
859-292-3011 | Fax: 859-292-0771

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)       Mail: U.S. Department of Agriculture
                     Office of the Assistant Secretary for Civil Rights
                      1400 Independence Avenue, SW
                      Washington, D.C. 20250-9410;

(2)       Fax: (202) 690-7442; or

(3)       E-mail:

This institution is an equal opportunity provider.